Collect chicken, bell peppers, buffalo sauce, cheese, and seasonings.
Cook chicken and mix with buffalo sauce for a zesty kick.
Sauté chicken until golden brown and fully cooked. This crucial step ensures the best taste and texture, making each bite of the Chicken, Green Bean, and Bacon Pasta a delight.
Cut peppers in half, remove seeds, and clean for stuffing.
Fill peppers with the buffalo chicken mixture.
Sprinkle shredded cheese on top of stuffed peppers.
Plate your buffalo chicken stuffed peppers for a spicy delight.