Quick Mango Sorbet With Cardamom Recipe


Ripe mangoes, sugar, water, cardamom pods. Combine these simple yet exquisite ingredients to create the best Quick Mango Sorbet—a refreshing delight with a hint of cardamom.

Recipe Step 1

Peel and dice the ripe mangoes, ensuring you capture their natural sweetness. This forms the luscious base for your Quick Mango Sorbet.

Recipe Step 2

Prepare a sugar syrup by dissolving sugar in water. This sweet concoction will add the perfect level of sweetness to your sorbet.

Recipe Step 3

Crush cardamom pods and infuse them into the sugar syrup. Let the aromatic flavors of cardamom elevate your mango sorbet to a whole new level.

Recipe Step 4

Combine the diced mangoes with the cardamom-infused sugar syrup. Blend the mixture until smooth, then transfer it to a container and freeze until firm.

Recipe Step 5

Once frozen, fluff the sorbet with a fork to achieve a light and fluffy texture. Scoop the sorbet into bowls or cones for a delightful serving.

Final Step

Garnish your Quick Mango Sorbet with a sprinkle of crushed cardamom for an extra burst of flavor. Dive into this refreshing treat and savor the tropical goodness.

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