Ripe mangoes, sugar, water, cardamom pods. Combine these simple yet exquisite ingredients to create the best Quick Mango Sorbet—a refreshing delight with a hint of cardamom.
Peel and dice the ripe mangoes, ensuring you capture their natural sweetness. This forms the luscious base for your Quick Mango Sorbet.
Prepare a sugar syrup by dissolving sugar in water. This sweet concoction will add the perfect level of sweetness to your sorbet.
Crush cardamom pods and infuse them into the sugar syrup. Let the aromatic flavors of cardamom elevate your mango sorbet to a whole new level.
Combine the diced mangoes with the cardamom-infused sugar syrup. Blend the mixture until smooth, then transfer it to a container and freeze until firm.
Once frozen, fluff the sorbet with a fork to achieve a light and fluffy texture. Scoop the sorbet into bowls or cones for a delightful serving.
Garnish your Quick Mango Sorbet with a sprinkle of crushed cardamom for an extra burst of flavor. Dive into this refreshing treat and savor the tropical goodness.