Assemble frozen shrimp, herbs, and seasonings for a hassle-free and flavorful dish.
Quick thawing techniques to prepare your frozen shrimp for cooking.
Prep shrimp by removing shells, and season with your favorite herbs and spices.
Ensure your pan is hot and ready, laying the foundation for a perfect sear.
Sear shrimp quickly for a golden exterior while preserving a juicy, tender inside.
Add a burst of flavor with a squeeze of lemon or your preferred finishing touch.
Plate your perfectly cooked shrimp and savor the deliciousness of this quick and easy dish.