Gather corned beef, cabbage, carrots, and potatoes. Preheat oven to 375°F.
Rub corned beef with seasoning. Sprinkle salt and pepper on veggies.
Place corned beef at the center of a sheet pan. Surround with seasoned veggies.
Roast in the oven for 50-60 mins. Enjoy the aroma as it fills your kitchen.
For a golden touch, broil for an additional 5 mins. Crispy edges await!
Slice corned beef against the grain. Arrange veggies on a platter for a stunning presentation.
Drizzle with juices from the pan. Elevate the taste with a sprinkle of fresh herbs.