Gather fresh chicken breasts, flour, eggs, breadcrumbs, salt, and pepper.
Slice chicken breasts into thin cutlets for even cooking.
Set up three bowls for flour, beaten eggs, and breadcrumbs.
Dredge chicken in flour for a light initial coating.
Dip the floured chicken into beaten eggs for binding.
Generously coat chicken in breadcrumbs for that crispy texture.
Heat oil and fry chicken until golden brown on both sides.