Source high-quality salmon, herbs, and spices. The foundation for achieving the perfect crispy skin on your salmon.
Master the art of salmon preparation. Pat dry and season generously for optimal flavor infusion.
Heat the pan to the ideal temperature. Lay the salmon skin-side down for that satisfying sizzle.
Watch as the skin transforms into a golden, crispy crust. Achieve that irresistible crunch with precise timing.
Flip the salmon with finesse. Ensure even cooking while preserving the crispiness of the skin.
Add aromatic herbs and butter for a burst of flavor. Elevate your crispy skin salmon to gourmet heights.
Plate your masterpiece with flair. Presentation tips to make your crispy skin salmon visually stunning.