Assemble pork cutlets, breadcrumbs, and seasonings for the foundation of your crispy delight.
Pound and season pork cutlets, ensuring they're perfectly prepped for the breading process.
Set up a breading station with flour, beaten eggs, and breadcrumbs—key to that crispy exterior.
Coat each cutlet in flour, dip in egg, and press into breadcrumbs—building that crunchy layer.
Heat oil in the pan to the perfect temperature, ensuring a golden, crispy finish.
Fry cutlets until golden brown, flipping for an even, irresistible crunch.
Plate your Breaded Pork Cutlets and savor the crispy exterior and juicy perfection inside.