Gather the freshest ingredients for this tantalizing dish: cabbage wedges, olive oil, garlic cloves, lemon juice, dried oregano, salt, and pepper.
Start by preparing the cabbage wedges, ensuring they are clean and well-trimmed. The key is to showcase the natural goodness of cabbage in every bite.
Combine olive oil, minced garlic, freshly squeezed lemon juice, dried oregano, salt, and pepper to create a vibrant marinade.
Generously coat the cabbage wedges with the prepared marinade, ensuring each piece is infused with the zesty goodness. Allow the cabbage to marinate, allowing the flavors to meld.
Roast the marinated cabbage wedges until they achieve a golden-brown perfection. The aroma of garlic and lemon will fill your kitchen, signaling the delectable dish in the making.
Garnish the Lemon-Garlic Cabbage Wedges with a sprinkle of fresh oregano or parsley. These final touches add a touch of elegance to your dish.
Indulge in the zesty delight of Lemon-Garlic Cabbage Wedges. Share this culinary masterpiece with loved ones, making every meal a celebration of fresh, vibrant, and delicious flavors.