White fish fillets, tortilla chips, eggs, flour, purple cabbage, mayonnaise, lime juice, cilantro, salt, and pepper. This exceptional list of ingredients ensures the perfect fusion of flavors.
Coat fish fillets in flour, dip in beaten eggs, and cover with crushed tortilla chips. This initial step guarantees the best crunch, making the Crunchy Tortilla Fish Sticks stand out.
Fry the coated fish fillets until golden brown. Achieve the best crispiness by frying to perfection, ensuring a delightful texture in every bite.
Shred purple cabbage finely. The vibrant color and texture of the cabbage add a refreshing element to the dish, making it the best companion to the Crunchy Tortilla Fish Sticks.
Mix shredded purple cabbage with mayonnaise, lime juice, cilantro, salt, and pepper. Create the best Purple Cabbage Slaw, enhancing the overall dining experience.
Serve the Crunchy Tortilla Fish Sticks alongside the Purple Cabbage Slaw. The combination of crispy fish and refreshing slaw creates the best balance of flavors.
Garnish with additional cilantro and lime wedges. Enjoy this topmost dish, savoring the perfect harmony of textures and flavors in each bite.